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THE WILLIE MAE

juicy, crispy fried chicken topped with HiHo’s house-made pickles, a tangy “slaw sauce”, organic honey, crunchy purple cabbage served on a warm brioche bun

WILLIE MAE'S SCOTCH HOUSE CATERING

Variety of entrees, sides, salads & desserts.

ORDER FOR TAKEOUT.

From your fingers to your mouth.

HERstory

Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood.

MADE WITH LOVE.



Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”